Description:
Food, cooking, cookbooks, and recipes.
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Gazpachi salad
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Anyone have the authentic (as in Chef Jim Shirley's) recipe for this salad? TIA!
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Mark R. Thorson's phucking plight...
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ahahahahaha... AHAHAHAHA...... ahahahahaha AHAHAHAHAHA... ahahahahaha... AHAHAHAHA... ahahahahahahaha... AHAHAHAHA.... ahahahahaha AHAHAHAHAHAHA... ahahahahaha... AHAHAHAHA... ...Thorson responded: ...So where does that leave you Thorson... out preying on your neighborhood's street looking for unattended little boys and girls?... more »
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Butter is better
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read the truth here: [link] My wife and I switched to butter after the Nurse's Health study said it was ssfer than margarine.
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Tea cups
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I was just posting some photos on my blog about a tea we had last weeked. Some of the tea cups used at the tea are from a family collection, some I remember from childhood. I remember mom had a special wall rack that the cups hung from and the saucers were placed on edge on a grooved shelf above the matching cup.... more »
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"So You Want To Open A Restaurant..."
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[link] August 27, 2008 Love Food? Think Twice Before Jumping In By MICHELINE MAYNARD "WHEN Linda Lipsky taught a course called "So You Want to Open a Restaurant" at Temple University in Philadelphia, she deliberately made the business sound like a minefield. She warned her students that it is possible to lose... more »
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White Nectarines & Peaches???
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Is it just me, or are white peaches and nectarines sorely lacking in flavor? It past years I have rarely both the white varieties because they were much more expensive that the regular yellow ones, No this season white and yellow peaches and nectarines are the same price ($1.28 lb) in my supermarket. Very pretty very white very blah,... more »
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